Hot Zucchini Squash Recipe
Ingredients
5 to 6 medium zucchini, sliced in round
1 cup grated Monterey Jack jalapeno cheese
1/2 cup bread crumbs
1 (14 1/2 ounce) can stewed tomatoes, chopped
Directions
Boil zucchini for 8 minutes until crisp-tender.
Place 1/2 of zucchini in greased casserole and sprinkle with cheese and crumbs.
Top with remainder of zucchini.
Cover with tomatoes.
Bake 30 minutes at 350 degrees.
Place 1/2 of zucchini in greased casserole and sprinkle with cheese and crumbs.
Top with remainder of zucchini.
Cover with tomatoes.
Bake 30 minutes at 350 degrees.
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