Hot Zabaglione Recipe
Hot Zabaglione is easy to make recipe. Hot Zabaglione gets its taste from egg flavored with wine. Hot Zabaglione is inspired by many restaurants worldwide.
Ingredients
8 egg yolks
1/2 cup sugar
3/4 cup dry Marsala wine, sherry or port
Directions
In a large bowl or the top part of a double boiler, beat egg yolks and sugar until pale and thick.
Set bowl or top part of double boiler over simmering water; do not let water boil.
Add Marsala, sherry or port slowly, beating constantly.
Zabaglione is ready when mixture has tripled in volume and it is soft and fluffy, after 4 to 6 minutes.
Spoon into individual glasses.
Set bowl or top part of double boiler over simmering water; do not let water boil.
Add Marsala, sherry or port slowly, beating constantly.
Zabaglione is ready when mixture has tripled in volume and it is soft and fluffy, after 4 to 6 minutes.
Spoon into individual glasses.
