Hot Zabaglione Recipe
Ingredients
| Egg yolks | 8 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Dry marsala wine/Sherry or port | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 927 Calories from Fat 287
% Daily Value*
Total Fat 32 g49%
Saturated Fat 11.5 g57.3%
Trans Fat 0 g
Cholesterol 1480.7 mg493.6%
Sodium 1209.3 mg50.4%
Total Carbohydrates 130 g43.3%
Dietary Fiber 0 g
Sugars 100.6 g
Protein 19 g38.1%
Vitamin A 34.6% Vitamin C
Calcium 15.6% Iron 18.3%
*Based on a 2000 Calorie diet
Directions
Set bowl or top part of double boiler over simmering water; do not let water boil.
Add Marsala, sherry or port slowly, beating constantly.
Zabaglione is ready when mixture has tripled in volume and it is soft and fluffy, after 4 to 6 minutes.
Spoon into individual glasses.
Chef
