Hot Wings Roll Recipe

Recipe courtesy of NewGem Foods
Hot Wings Roll picture




 Carrot wrap1 (Origami)
 Sushi rice1⁄2 Cup (8 tbs) (Prepared)
 Chicken tenders/Vegetarian options: tofu4 Ounce
 Hot sauce1 Cup (16 tbs) (Franksa)
 Butter3 Ounce
 White cabbage2 Ounce, shredded fine
 Carrot1 Ounce, shredded
 Montagnolo blue cheese1 Ounce, softened
 Mayonnaise2 Teaspoon
 Unseasoned rice vinegar1 Teaspoon
 Celery2 Ounce, cut into 4 inch x ¼ inch strips


1. Brine chicken in ½ cup hot sauce and 1 cup water for 30 minutes.
2. Melt butter and ¼ cup hot sauce and whisk to blend.
3. Sauté chicken tenders in sauce until cooked through. Trim tenders into 4” x ¼” strips. Toss with remaining hot sauce to lightly coat.
4. Mix cabbage with carrots, blue cheese, mayo, rice vinegar.
5. Lay Carrot Wrap shiny side down.
6. Lay in rice, then celery, then slaw then chicken tenders.
7. Roll and cut into 8 pieces.
Serve with Low Sodium Soy Sauce
This recipe is Lacto Ovo Vegetarian friendly when chicken substitute is made.

Click here to learn more about NewGem Foods.



jab says :

Posted on: 3 July 2012 - 2:50pm