Hot Wine Punch Recipe
Ingredients
| 1 quart Burgundy or other dry red wine | ||
| Orange juice | 2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Whole Cloves | 4 | |
| Cinnamon stick | 1 | |
Directions
Combine all ingredients in a large saucepan; cook over medium heat 20 minutes or just until mixture begins to simmer, stirring occasionally.
Remove and discard spices.
Serve warm.
Remove and discard spices.
Serve warm.
Chef
