Hot Wine Cranberry Punch Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings12
Ingredients
| 1 pt. cranberry juice cocktail | ||
| Water | 1 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Cinnamon stick | 2 | |
| Whole Cloves | 6 | |
| Wine | 1 Bottle (1l) | |
| Lemon | 1 , thinly sliced | |
Directions
Combine ingredients in slow-cooking pot.
Heat on low for 1 to 2 hours.
Strain and serve hot.
May be kept hot and served from slow-cooking pot set on lowest setting.
Makes 6 to 8 mugs or 10 to 12 punch-cup servings.
Heat on low for 1 to 2 hours.
Strain and serve hot.
May be kept hot and served from slow-cooking pot set on lowest setting.
Makes 6 to 8 mugs or 10 to 12 punch-cup servings.
Chef
