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Hot Wine Cranberry Punch Recipe
|Cranberry juice cocktail||1 Pint|
|Water||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Burgundy wine||4⁄5 Quart (1 Bottle)|
|Lemon||1 , sliced|
Calories 379 Calories from Fat 2
% Daily Value*
Total Fat 0.18 g0.28%
Saturated Fat 0.02 g0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.8 mg0.2%
Total Carbohydrates 63 g21.1%
Dietary Fiber 1.4 g5.5%
Sugars 51.7 g
Protein 0.44 g0.89%
Vitamin A 0.3% Vitamin C 103.8%
Calcium 2.4% Iron 1.9%
*Based on a 2000 Calorie diet
1) Take a 3-quart bowl and mix together cranberry juice, water, sugar, cinnamon and cloves in it.
2) Heat the mixture, covered for 10 minutes on High.
3) Strain the cooked mixture and then place it back to 3-quart bowl.
4) Mix in wine and lemon and microwave for 5 minutes on High until piping hot.
5) Serve at once.