Hot White Wine Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Cinnamon stick | 1 | |
| Whole cloves | 10 | |
| Lemon rind | 1 Teaspoon, cut in strips | |
| Egg yolks | 6 | |
| Superfine sugar | 1⁄2 Cup (8 tbs) | |
| Dry white wine | 1 Bottle (1 l) |
Nutrition Facts
Serving size: Complete recipe
Calories 1365 Calories from Fat 215
% Daily Value*
Total Fat 24 g36.9%
Saturated Fat 8.6 g43%
Trans Fat 0 g
Cholesterol 1110.5 mg370.2%
Sodium 6487.2 mg270.3%
Total Carbohydrates 209 g69.7%
Dietary Fiber 2.7 g10.7%
Sugars 100.7 g
Protein 15 g30.2%
Vitamin A 26.1% Vitamin C 14.8%
Calcium 15.3% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
Heat the mixture for 1 hour over the lowest possible heat.
Strain and cool the liquid.
Beat the egg yolks with the sugar until foamy.
Stirring constantly, add the cooled liquid, then the wine.
Place in a double boiler or very heavy pan and cook over low heat, stirring constantly until the mixture thickens.
Do not allow it to boil.
Chef
