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Egg and Mayo Sandwich Recipe
|Hard-cooked eggs||6 , shelled|
|Finely chopped green pepper||1⁄2 Cup (8 tbs), finely chopped|
|Onion||1 Small, chopped fine to make 1/4 cup|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|White bread slice||12|
|Butter/Margarine||6 Tablespoon (3/4 Stick)|
|Boiled ham||12 Ounce (2 Packages Of 6 Ounce Each)|
Calories 441 Calories from Fat 254
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 10.2 g51.2%
Trans Fat 0 g
Cholesterol 280.5 mg
Sodium 508.4 mg21.2%
Total Carbohydrates 27 g9%
Dietary Fiber 1.4 g5.8%
Sugars 2.2 g
Protein 18 g36.9%
Vitamin A 17.1% Vitamin C 53.1%
Calcium 4% Iron 4.9%
*Based on a 2000 Calorie diet
1. Roughly chop the eggs and add to a medium mixing bowl
2. Add green pepper, mayonnaise, mustard and seasonings and mix well with a fork.
3. Chill until required.
4. Butter the bread slices and arrange them buttered side up on a clean work board.
5. On 6 slices, place ham slice, spoon egg salad and another ham slice each.
6. Cover each sandwich with another bread slice, buttered side down.
7. Cut each sandwich diagonally into half and serve right away or wrap in cling film, foil or wax paper and chill.