Hot Walnut Soup Recipe
Ingredients
| Walnuts | 1/2 Cup (16 tbs) | |
| Long grain rice | 1/4 Cup (16 tbs) | |
| Brown sugar | 6 1/2 Tablespoon, crushed | |
| Water | 4 Cup (16 tbs) | |
| Evaporated milk | 1/4 Cup (16 tbs) |
Directions
1. Roast walnut in 325°F (160°C) oven 10-15 minutes or until fragrant and lightly browned. Grind walnuts to powder in blender.
2. Combine walnut powder, rice flour, sugar and water in a large sauce pan and slowly bring to a boil. Reduce heat to low and simmer, stirring continuously for 15-17 minutes.
3. Stir in milk and bring to a second boil.
2. Combine walnut powder, rice flour, sugar and water in a large sauce pan and slowly bring to a boil. Reduce heat to low and simmer, stirring continuously for 15-17 minutes.
3. Stir in milk and bring to a second boil.
Chef
