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Hot Waldorf Crayfish Recipe
|Cooked crayfish tails||1 Pound (In Shell)|
|Red cooking apples/Green cooking apples||2 Medium, each cored and cut into 8 wedges|
|Chopped pecans/Chopped walnuts||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1450 Calories from Fat 782
% Daily Value*
Total Fat 90 g139.2%
Saturated Fat 16.8 g83.8%
Trans Fat 0 g
Cholesterol 805.3 mg268.4%
Sodium 327.4 mg13.6%
Total Carbohydrates 49 g16.2%
Dietary Fiber 12.5 g49.9%
Sugars 32.6 g
Protein 113 g225.3%
Vitamin A 95.9% Vitamin C 23.5%
Calcium 32.6% Iron 90.6%
*Based on a 2000 Calorie diet
Cut four 18 x 14-inch sheets of heavy-duty foil.
Place half of crayfish tails in center of each of 2 sheets of foil.
Top each with half of apple wedges and pecans.
Dot evenly with margarine.
Fold long sides of foil together in locked folds.
Fold and crimp short ends; seal tightly.
Place packets seam-side-down on remaining 2 sheets of foil.
Fold as directed above.
Place packets directly on coals.
Cook for 4 minutes.
Turn packets over.
Cook for 3 to 5 minutes longer, or until apples are tender-crisp and mixture is hot.