Hot Vegetable Sipper Recipe

This Hot Vegetable Sipper is really delicious ! I was skeptic about the taste of vegetable drinks, but this appetizer has pleasantly proven me all wrong. Just try this Hot Vegetable Sipper for your next meal and let me know if you've enjoyed it !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Canned vegetable juice cocktail24 Ounce (3 Cups)
 Lemon juice2 Teaspoon
 Worcestershire sauce1 Teaspoon
 Dried dill weed1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 148 Calories from Fat 7

% Daily Value*

Total Fat 0.83 g1.3%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1896.7 mg79%

Total Carbohydrates 36 g11.9%

Dietary Fiber 6.2 g24.7%

Sugars 23.2 g

Protein 5 g10.6%

Vitamin A 218% Vitamin C 327.1%

Calcium 17% Iron 30.9%

*Based on a 2000 Calorie diet

Directions

In 1-quart saucepan combine vegetable juice cocktail, lemon juice, and Worcestershire sauce.
Heat, stirring occasionally, about 5 minutes or till bubbly.
Pour into mugs.
Sprinkle with dillweed.
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