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Hot Vegetable Sandwiches Recipe
|Whole wheat hamburger buns/White hamburger buns||6|
|Shredded swiss cheese||1 1⁄2 Cup (24 tbs)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Dried basil leaves||1⁄2 Teaspoon|
|Zucchini||2 Small, thinly sliced|
|Tomato||1 Large, chopped|
|Onion||1 Medium, chopped|
|Canned sliced ripe olives||2 Ounce, drained (1 Can)|
Serving size: Complete recipe
Calories 1949 Calories from Fat 951
% Daily Value*
Total Fat 110 g168.7%
Saturated Fat 33.8 g168.9%
Trans Fat 0 g
Cholesterol 188.3 mg
Sodium 3206.6 mg133.6%
Total Carbohydrates 156 g52%
Dietary Fiber 25.9 g103.7%
Sugars 42.1 g
Protein 94 g188.6%
Vitamin A 78.6% Vitamin C 152.3%
Calcium 191.9% Iron 29%
*Based on a 2000 Calorie diet
Remove center from each bun, leaving 1/4 inch wall.
Mix cheese, mayonnaise, salt and basil; spread about 1/4 cup in bottom of each bun.
Mix zucchini, tomato, onion and olives; divide among buns.
Top with reserved tops of buns.
Wrap each sandwich in heavy-duty aluminum foil.
Refrigerate no longer than 24 hours.