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Hot Turkey Sandwiches Recipe
|Carrots||1⁄2 Cup (8 tbs), thinly sliced diagonally (2 Small)|
|Onion||1⁄2 Cup (8 tbs), chopped (1 Medium)|
|Sliced celery||1⁄4 Cup (4 tbs)|
|Fresh thyme leaves/1/4 teaspoon dried thyme leaves, crushed||3⁄4 Teaspoon, snipped|
|Turkey gravy||10 1⁄2 Ounce, 1 can|
|Sliced cooked turkey||1⁄2 Pound|
|Italian bread slice||4 , diagonally sliced|
Calories 338 Calories from Fat 125
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 59.2 mg
Sodium 1739.2 mg72.5%
Total Carbohydrates 32 g10.8%
Dietary Fiber 2.8 g11.1%
Sugars 3.5 g
Protein 21 g41.4%
Vitamin A 120.8% Vitamin C 15.1%
Calcium 3.4% Iron 6.9%
*Based on a 2000 Calorie diet
Stir in gravy.
Heat to boiling.
Heat through, stirring occasionally.
Divide turkey and gravy mixture evenly among bread slices.