Hot Turkey Sandwiches Recipe


Difficulty LevelEasyCuisine
Main Ingredient


 Chopped cooked turkey2 Cup (32 tbs)
 Shredded sharp american cheese1 Cup (16 tbs)
 Chopped unpeeled apple1 Cup (16 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Toasted slivered almonds1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Curry powder1 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 French rolls8

Nutrition Facts

Serving size: Complete recipe

Calories 2538 Calories from Fat 1599

% Daily Value*

Total Fat 177 g272.3%

Saturated Fat 47.5 g237.3%

Trans Fat 0 g

Cholesterol 347.2 mg

Sodium 3711.3 mg154.6%

Total Carbohydrates 155 g51.5%

Dietary Fiber 12.4 g49.5%

Sugars 15.2 g

Protein 95 g189.4%

Vitamin A 35.8% Vitamin C 15.5%

Calcium 105.2% Iron 17.9%

*Based on a 2000 Calorie diet


In mixing bowl combine all ingredients except rolls.
Cut a thin slice from top of each roll.
Hollow out bottoms, leaving 1/2-inch edges (store bread crumbs for another use).
Fill each roll with about 1/2 cup turkey mixture; replace tops.
Wrap each in a 12x12-inch piece of foil, twisting ends securely.
Grill over medium coals till heated through, 15 to 20 minutes, turning several times.