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Hot Turkey Sandwiches Recipe
|Chopped cooked turkey||2 Cup (32 tbs)|
|Shredded sharp american cheese||1 Cup (16 tbs)|
|Chopped unpeeled apple||1 Cup (16 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Curry powder||1 Teaspoon|
Serving size: Complete recipe
Calories 2538 Calories from Fat 1599
% Daily Value*
Total Fat 177 g272.3%
Saturated Fat 47.5 g237.3%
Trans Fat 0 g
Cholesterol 347.2 mg
Sodium 3711.3 mg154.6%
Total Carbohydrates 155 g51.5%
Dietary Fiber 12.4 g49.5%
Sugars 15.2 g
Protein 95 g189.4%
Vitamin A 35.8% Vitamin C 15.5%
Calcium 105.2% Iron 17.9%
*Based on a 2000 Calorie diet
Cut a thin slice from top of each roll.
Hollow out bottoms, leaving 1/2-inch edges (store bread crumbs for another use).
Fill each roll with about 1/2 cup turkey mixture; replace tops.
Wrap each in a 12x12-inch piece of foil, twisting ends securely.
Grill over medium coals till heated through, 15 to 20 minutes, turning several times.