Hot Turkey Sandwiches Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Chopped cooked turkey2 Cup (32 tbs)
 Shredded sharp american cheese1 Cup (16 tbs)
 Chopped unpeeled apple1 Cup (16 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Toasted slivered almonds1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Curry powder1 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 French rolls8

Nutrition Facts

Serving size: Complete recipe

Calories 2538 Calories from Fat 1599

% Daily Value*

Total Fat 177 g272.3%

Saturated Fat 47.5 g237.3%

Trans Fat 0 g

Cholesterol 347.2 mg

Sodium 3711.3 mg154.6%

Total Carbohydrates 155 g51.5%

Dietary Fiber 12.4 g49.5%

Sugars 15.2 g

Protein 95 g189.4%

Vitamin A 35.8% Vitamin C 15.5%

Calcium 105.2% Iron 17.9%

*Based on a 2000 Calorie diet

Directions

In mixing bowl combine all ingredients except rolls.
Cut a thin slice from top of each roll.
Hollow out bottoms, leaving 1/2-inch edges (store bread crumbs for another use).
Fill each roll with about 1/2 cup turkey mixture; replace tops.
Wrap each in a 12x12-inch piece of foil, twisting ends securely.
Grill over medium coals till heated through, 15 to 20 minutes, turning several times.
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