Hot Turkey Salad Rolls Recipe
Ingredients
| Cooked turkey | 2 Cup (16 tbs), chopped | |
| American Cheese | 1 Cup (16 tbs), shredded | |
| Apple | 1 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup mayonnaise or salad dressing | ||
| Toasted slivered almonds | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Curry powder | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 8 individual French rolls | ||
Directions
In mixing bowl combine turkey, cheese, apple, celery, mayonnaise or salad dressing, almonds, lemon juice, salt, curry powder, and pepper.
Cut a thin slice from top of each roll.
Hollow out bottoms, leaving 1/2-inch edges (store bread crumbs for other use).
Fill each roll with about 1/2 cup turkey mixture; replace tops.
Wrap each in a 12x12-inch piece of foil, twisting ends securely.
Grill over medium coals till heated through, 15 to 20 minutes, turning several times
Cut a thin slice from top of each roll.
Hollow out bottoms, leaving 1/2-inch edges (store bread crumbs for other use).
Fill each roll with about 1/2 cup turkey mixture; replace tops.
Wrap each in a 12x12-inch piece of foil, twisting ends securely.
Grill over medium coals till heated through, 15 to 20 minutes, turning several times
Chef
