Hot Turkey Salad Rolls Recipe
Ingredients
2 cups chopped cooked turkey
1 cup shredded American cheese (4 ounces)
1 cup chopped, unpeeled apple
1/2 cup chopped celery
1/2 cup mayonnaise or salad dressing
1/4 cup toasted slivered almonds
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon curry powder
1/8 teaspoon pepper
8 individual French rolls
Directions
In mixing bowl combine turkey, cheese, apple, celery, mayonnaise or salad dressing, almonds, lemon juice, salt, curry powder, and pepper.
Cut a thin slice from top of each roll.
Hollow out bottoms, leaving 1/2-inch edges (store bread crumbs for other use).
Fill each roll with about 1/2 cup turkey mixture; replace tops.
Wrap each in a 12x12-inch piece of foil, twisting ends securely.
Grill over medium coals till heated through, 15 to 20 minutes, turning several times
Cut a thin slice from top of each roll.
Hollow out bottoms, leaving 1/2-inch edges (store bread crumbs for other use).
Fill each roll with about 1/2 cup turkey mixture; replace tops.
Wrap each in a 12x12-inch piece of foil, twisting ends securely.
Grill over medium coals till heated through, 15 to 20 minutes, turning several times
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