Cheese Topped Hot Turkey Hustle Up Recipe
Ingredients
| Condensed cream of mushroom soup | 10 1/2 Ounce | |
| Cooked turkey | 3 Cup (16 tbs), cubed | |
| Celery | 1 Cup (16 tbs), finley chopped | |
| Blanched almonds | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| 3 hard-cooked eggs, sliced | ||
| Pimiento | 3 Tablespoon, chopped | |
| Onion flakes | 2 Teaspoon, dried | |
| Monosodium glutamate | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/2 cup Pillsbury's Best All Purpose Flour | ||
| Sesame seed | 1/2 Cup (16 tbs) (Topping) | |
| American Cheese | 1/4 Cup (16 tbs), shredded (Topping) | |
| Salt | 1/4 Teaspoon (Topping) | |
| Butter | 1/4 Cup (16 tbs), melted (Topping) | |
Directions
Combine ingredients in 9-inch square baking dish.
Sprinkle with Topping.
Bake at 375° for 25 to 30 minutes.
loppjng: Combine all ingredients; mix thoroughly
Sprinkle with Topping.
Bake at 375° for 25 to 30 minutes.
loppjng: Combine all ingredients; mix thoroughly
Chef
