Hot Turkey Hustle Up Recipe
Summary
MethodBaked
Ingredients
| Cooked turkey | 4 Cup (16 tbs), chopped | |
| Celery | 2 Cup (16 tbs), finley chopped | |
| Lemon juice | 2 Tablespoon | |
| 4 hard-cooked eggs, sliced | ||
| Blanched almonds | 1/2 Cup (16 tbs) | |
| Pimiento | 1/4 Cup (16 tbs), chopped | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| 10 1/2 ounce can condensed cream of mushroom soup, undiluted | ||
| Monosodium glutamate | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Onion flakes | 1 Tablespoon | |
Directions
Combine ingredients in order listed.
Spread in 12x8-inch baking dish.
Cover with Topping.
Bake at 325° for 30 to 35 minutes.
Spread in 12x8-inch baking dish.
Cover with Topping.
Bake at 325° for 30 to 35 minutes.
Chef
