Hot Turkey Hustle Up Recipe

MethodBaked

4 cups chopped cooked turkey

2 cups finely chopped celery

2 tablespoons lemon juice

4 hard-cooked eggs, sliced

1/2 cup slivered blanched almonds

1/4 cup (2-ounce jar) chopped pimiento

1/2 cup mayonnaise

10 1/2 ounce can condensed cream of mushroom soup, undiluted

1/2 teaspoon monosodium glutamate

1 teaspoon salt

1 tablespoon onion flakes

Combine ingredients in order listed.
Spread in 12x8-inch baking dish.
Cover with Topping.
Bake at 325° for 30 to 35 minutes.

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