Hot Turkey Hustle Up Recipe
Summary
MethodBaked
Ingredients
4 cups chopped cooked turkey
2 cups finely chopped celery
2 tablespoons lemon juice
4 hard-cooked eggs, sliced
1/2 cup slivered blanched almonds
1/4 cup (2-ounce jar) chopped pimiento
1/2 cup mayonnaise
10 1/2 ounce can condensed cream of mushroom soup, undiluted
1/2 teaspoon monosodium glutamate
1 teaspoon salt
1 tablespoon onion flakes
Directions
Combine ingredients in order listed.
Spread in 12x8-inch baking dish.
Cover with Topping.
Bake at 325° for 30 to 35 minutes.
Spread in 12x8-inch baking dish.
Cover with Topping.
Bake at 325° for 30 to 35 minutes.