Hot Tuna Open Face Sandwiches Recipe
These Hot Tuna Open Faced Sandwiches taste incredible ! Try these toasted breads topped with a mixture of fish, herbs and seasonings for your next meal. You'll keep asking for more of these Hot Tuna Open Faced Sandwiches.
Ingredients
2 tablespoons butter or margarine
6 slices bread, toasted
1 can (6 1/2 ounces) water-packed tuna, drained
1/2 cup chopped celery
2 tablespoons chopped pimiento
2 tablespoons chopped onion
1/2 teaspoon salt
2 tablespoons chopped parsley
1/4 cup mayonnaise
Directions
1. Melt butter in a small glass dish in microwave oven (about 30 seconds at High). Brush melted butter on toast.
2. Combine remaining ingredients in a 1-quart glass casserole. Cover with waxed paper.
3. Heat in microwave oven to serving temperature (about 2 minutes at High); stir once.
4. Spread on toast slices.
2. Combine remaining ingredients in a 1-quart glass casserole. Cover with waxed paper.
3. Heat in microwave oven to serving temperature (about 2 minutes at High); stir once.
4. Spread on toast slices.
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