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Hot Tuna Macaroni Toss Recipe
|Elbow macaroni||3 1⁄2 Ounce (1/2 Of 7 Ounce Package)|
|Italian salad dressing||1⁄4 Cup (4 tbs)|
|Dry mustard||3⁄4 Teaspoon|
|Celery seed||1⁄2 Teaspoon|
|Canned tuna||7 Ounce, drained, flaked (1 Can)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Green pepper rings||2|
Serving size: Complete recipe
Calories 1349 Calories from Fat 700
% Daily Value*
Total Fat 78 g120.4%
Saturated Fat 9.6 g47.9%
Trans Fat 0 g
Cholesterol 75 mg
Sodium 2909.1 mg121.2%
Total Carbohydrates 85 g28.2%
Dietary Fiber 5.6 g22.2%
Sugars 10.3 g
Protein 72 g143.5%
Vitamin A 12.1% Vitamin C 62.5%
Calcium 10.5% Iron 35.2%
*Based on a 2000 Calorie diet
In skillet, mix Italian salad dressing, mustard, celery seed, salt and pepper.
Heat just to boiling.
Add drained macaroni, tuna, celery, and green pepper.
Toss and heat through.
Stir in mayonnaise.
Top with green pepper rings; serve hot