Hot Tuna Canapes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Tuna1 Can (10oz)
 Mayonnaise1/4 Cup (16 tbs)
 Ketchup1 Tablespoon
 Salt1/4 Teaspoon
 Few grains cayenne pepper
 Onion2 Teaspoon, finley chopped
 Worcestershire sauce1/4 Teaspoon
 Cucumber1
 48 melba toast rounds
 12 pimiento-stuffed olives, sliced

Directions

1. Drain and flake tuna. Add mayonnaise, ketchup, salt, cayenne pepper, onion and Worcestershire sauce.
2. Pare cucumber and slice paper-thin (if desired, sprinkle with paprika).
3. For each canape, place cucumber slice on toast round, pile tuna mixture in center and top with olive slice.
4. Put 8 canapes in circle on individual paper plates. For each plate, cook uncovered in microwave oven 30 to 60 seconds.
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