Hot Tuna Canapes Recipe
My love for Hot Tuna Canapes developed during high school days. The goodness of Fish makes Hot Tuna Canapes a healthy treat. A lip-smacking Appetizer, this Hot Tuna Canapes completes your spread. Whenever I have European friends visiting, I always prepare Hot Tuna Canapes which is the most savored dish of their cuisine. It would be a sin to not try this sinfully delicious Hot Tuna Canapes recipe.
Ingredients
1 can (6 1/2 or 7 ounces) tuna
1/4 cup mayonnaise
1 tablespoon ketchup
1/4 teaspoon salt
Few grains cayenne pepper
2 teaspoons finely chopped onion
1/4 teaspoon Worcestershire sauce
1 cucumber
Paprika (optional)
48 melba toast rounds
12 pimiento-stuffed olives, sliced
Directions
1. Drain and flake tuna. Add mayonnaise, ketchup, salt, cayenne pepper, onion and Worcestershire sauce.
2. Pare cucumber and slice paper-thin (if desired, sprinkle with paprika).
3. For each canape, place cucumber slice on toast round, pile tuna mixture in center and top with olive slice.
4. Put 8 canapes in circle on individual paper plates. For each plate, cook uncovered in microwave oven 30 to 60 seconds.
2. Pare cucumber and slice paper-thin (if desired, sprinkle with paprika).
3. For each canape, place cucumber slice on toast round, pile tuna mixture in center and top with olive slice.
4. Put 8 canapes in circle on individual paper plates. For each plate, cook uncovered in microwave oven 30 to 60 seconds.
