Hot Tuna Canapes Recipe
Ingredients
| Tuna | 1 Can (10oz) | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Ketchup | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Few grains cayenne pepper | ||
| Onion | 2 Teaspoon, finley chopped | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Cucumber | 1 | |
| 48 melba toast rounds | ||
| 12 pimiento-stuffed olives, sliced | ||
Directions
1. Drain and flake tuna. Add mayonnaise, ketchup, salt, cayenne pepper, onion and Worcestershire sauce.
2. Pare cucumber and slice paper-thin (if desired, sprinkle with paprika).
3. For each canape, place cucumber slice on toast round, pile tuna mixture in center and top with olive slice.
4. Put 8 canapes in circle on individual paper plates. For each plate, cook uncovered in microwave oven 30 to 60 seconds.
2. Pare cucumber and slice paper-thin (if desired, sprinkle with paprika).
3. For each canape, place cucumber slice on toast round, pile tuna mixture in center and top with olive slice.
4. Put 8 canapes in circle on individual paper plates. For each plate, cook uncovered in microwave oven 30 to 60 seconds.
Chef
