Hot Tuna Bake Recipe
Ingredients
| Bread slice | 8 , divided | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Tuna fish | 1 Can (10oz), drained | |
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
| Eggs | 3 , beaten | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cream of shrimp | 1 Can (10oz), undiluted | |
| 1/2 cup commercial sour cream | ||
| Seasoned salt | 1/4 Teaspoon | |
| 1 hard-cooked egg, sliced | ||
| Paprika | ||
| Chopped parsley | ||
Directions
Spread bread slices with butter.
Place 4 slices in an 8-inch square baking dish.
Spread tuna fish and cheese over bread slices.
Top with remaining 4 bread slices.
Combine eggs, milk, and salt.
Pour over bread in baking dish.
Chill for 8 to 24 hours.
Before microwaving, bring bread mixture to room temperature.
Combine shrimp soup, sour cream, and salt in a 2-cup glass measure.
Microwave at HIGH 3 minutes.
Pour soup mixture over sandwiches.
Cover with waxed paper or lid.
Microwave at MEDIUM 15 to 17 minutes.
Garnish with sliced eggs, paprika, and chopped parsley.
Place 4 slices in an 8-inch square baking dish.
Spread tuna fish and cheese over bread slices.
Top with remaining 4 bread slices.
Combine eggs, milk, and salt.
Pour over bread in baking dish.
Chill for 8 to 24 hours.
Before microwaving, bring bread mixture to room temperature.
Combine shrimp soup, sour cream, and salt in a 2-cup glass measure.
Microwave at HIGH 3 minutes.
Pour soup mixture over sandwiches.
Cover with waxed paper or lid.
Microwave at MEDIUM 15 to 17 minutes.
Garnish with sliced eggs, paprika, and chopped parsley.
Chef
