Hot Tomato Juice Cocktail Recipe
Ingredients
3 cups tomato juice
2 tablespoons sugar
1/2 teaspoon salt
1 clove garlic, crushed
1 tablespoon Worcestershire
2 dashes of Tabasco
1/2 cup or less of juice from dill pickles
1/2 cup whipping cream
1 tablespoon prepared horse-radish
Directions
Combine tomato juice, sugar, salt, garlic, Worcestershire, Tabasco, and dill pickle juice.
Bring to a boil and pour into bouillon cups.
Garnish each serving with the cream, whipped and mixed with the horse radish.
Bring to a boil and pour into bouillon cups.
Garnish each serving with the cream, whipped and mixed with the horse radish.
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