Hot Tea Punch Recipe
Ingredients
| Tea | 1 Cup (16 tbs), made | |
| Pineapple juice | 3/4 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Orange juice | 3/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Slightly crushed mint leaves | ||
Directions
Combine tea, pineapple juice, water, orange juice and sugar, and heat slowly, stirring until sugar is dissolved.
When steaming hot, serve with garnish of crushed mint.
When steaming hot, serve with garnish of crushed mint.
Chef
