Hot Tartar Sauce Recipe
Ingredients
| Butter | 25 Gram | |
| Plain flour | 25 Gram | |
| Milk | 275 Milliliter | |
| 15 ml Dried egg powder | ||
| Lemon juice | 30 Milliliter | |
| Parsley | 15 Milliliter, chopped | |
| Gherkin | 15 Milliliter, chopped | |
| Capers | 15 Milliliter, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Melt the butter in a small saucepan, add the flour and cook for 2 minutes. Blend in the milk, bring to the boil and cook for 3 minutes. Season with salt and pepper.
2. Blend the dried egg and lemon juice to a smooth paste, then stir it into the sauce with the remaining ingredients. Reheat, but do not boil. Serve hot with fried or grilled fish.
2. Blend the dried egg and lemon juice to a smooth paste, then stir it into the sauce with the remaining ingredients. Reheat, but do not boil. Serve hot with fried or grilled fish.
Chef
