Hot Tamale Pie Recipe
Even a bar of chocolate cannot lift my spirits as well as this Hot Tamale Pie. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Stock up on more and more Beef as you will want to make this Hot Tamale Pie time and again. You won't regret spending your time making Hot Tamale Pie. What are you waiting for, try it now.
Ingredients
1 1/2 pounds lean ground beef
1 cup chopped onion
1 10 3/4-ounce can condensed tomato soup
3/4 cup frozen whole kernel corn
1/2 cup chopped ripe olives
3 tablespoons chili powder
1/2 teaspoon pepper
3/4 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 beaten egg
2 tablespoons cooking oil
Directions
1 In a skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in soup, corn, olives, chili powder, and pepper. Bring to boiling over medium heat. Pour into a 2-quart square baking dish.
2 In a medium mixing bowl stir together the cornmeal, flour, baking powder, baking soda, and 1/2 teaspoon salt. In a small mixing bowl combine buttermilk, egg, and oil; add to flour mixture and stir just until batter is smooth. Pour over hot meat mixture, spreading evenly. Bake in a 425° oven about 25 minutes or until golden brown
2 In a medium mixing bowl stir together the cornmeal, flour, baking powder, baking soda, and 1/2 teaspoon salt. In a small mixing bowl combine buttermilk, egg, and oil; add to flour mixture and stir just until batter is smooth. Pour over hot meat mixture, spreading evenly. Bake in a 425° oven about 25 minutes or until golden brown
