Hot Tamale Pie Recipe
Ingredients
1 1/2 pounds lean ground beef
1 cup chopped onion
1 10 3/4-ounce can condensed tomato soup
3/4 cup frozen whole kernel corn
1/2 cup chopped ripe olives
3 tablespoons chili powder
1/2 teaspoon pepper
3/4 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 beaten egg
2 tablespoons cooking oil
Directions
1 In a skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in soup, corn, olives, chili powder, and pepper. Bring to boiling over medium heat. Pour into a 2-quart square baking dish.
2 In a medium mixing bowl stir together the cornmeal, flour, baking powder, baking soda, and 1/2 teaspoon salt. In a small mixing bowl combine buttermilk, egg, and oil; add to flour mixture and stir just until batter is smooth. Pour over hot meat mixture, spreading evenly. Bake in a 425° oven about 25 minutes or until golden brown
2 In a medium mixing bowl stir together the cornmeal, flour, baking powder, baking soda, and 1/2 teaspoon salt. In a small mixing bowl combine buttermilk, egg, and oil; add to flour mixture and stir just until batter is smooth. Pour over hot meat mixture, spreading evenly. Bake in a 425° oven about 25 minutes or until golden brown
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