Hot Taco Casserole Recipe

Hot Taco Casserole picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Oil2 Tablespoon
 Onions2 , chopped
 Hamburger3 Pound
 Mushroom soup1 Can (10 oz) (1 Can)
 Cream of chicken soup1 Can (10 oz) (1 Can)
 Hot taco sauce1 Cup (16 tbs)
 Mild taco sauce1 Cup (16 tbs)
 Tortilla chips400 Gram, crushed (1 Bag)
 American cheese2 Cup (32 tbs), grated

Nutrition Facts

Serving size: Complete recipe

Calories 6115 Calories from Fat 2921

% Daily Value*

Total Fat 325 g500.5%

Saturated Fat 117.4 g586.9%

Trans Fat 6 g

Cholesterol 1154.1 mg

Sodium 10117.9 mg421.6%

Total Carbohydrates 367 g122.2%

Dietary Fiber 20.7 g82.6%

Sugars 30.8 g

Protein 402 g804.8%

Vitamin A 71.1% Vitamin C 34.3%

Calcium 393.6% Iron 424.7%

*Based on a 2000 Calorie diet

Directions

Brown onions and hamburger in oil.
Add soups and taco sauces.
Alternate layers of hamburger mixture, chips and cheese in buttered casserole dish.
Bake at 350° for 30-40 min or until bubbly.
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