Hot Szechwan Chicken Recipe
Chinese cuisine is one of the finest and richest in my opinion and I recommened that you try this awesome recipe of Hot Szechwan Chicken that it has to offer. I prepare this yum Hot Szechwan Chicken as a Side Dish every month or even more often. The Chinese people couldn't have come up with a better dish than this Hot Szechwan Chicken, specially when it comes to culinary creativity. Chicken is the most important ingredient in Hot Szechwan Chicken. Stop ruminating and make this Hot Szechwan Chicken right now!
Ingredients
4 chicken breasts
2 tablespoons light soy sauce
1 tablespoon dry sherry
2 tablespoons cornstarch
6 dried red peppers
SAUCE
2 tablespoons sherry
2 tablespoons dark soy sauce
2 teaspoons brown sugar
1 tablespoon sesame oil
1 teaspoon Worcestershire sauce
1 tablespoon water
1 tablespoon cornstarch
3 tablespoons peanut oil
Chopped green onions
Chopped toasted peanuts
Directions
Debone the chicken breasts, and cut into small pieces.
Marinate them in the soy sauce, sherry, and cornstarch.
Remove the seeds from the red peppers.
Cut them into small pieces.
Combine the sauce ingredients, and set aside.
Now place the peanut oil in a hot frying pan or wok, and add the red pepper pieces.
Cook for 15 seconds.
Add the chicken, marinade and all, and cook over high heat, stirring constandy for 10 minutes.
Add the sauce mixture, and cook until it thickens.
Top with chopped green onions and chopped toasted peanuts.
Marinate them in the soy sauce, sherry, and cornstarch.
Remove the seeds from the red peppers.
Cut them into small pieces.
Combine the sauce ingredients, and set aside.
Now place the peanut oil in a hot frying pan or wok, and add the red pepper pieces.
Cook for 15 seconds.
Add the chicken, marinade and all, and cook over high heat, stirring constandy for 10 minutes.
Add the sauce mixture, and cook until it thickens.
Top with chopped green onions and chopped toasted peanuts.
