Hot Sweet and Sour Prawns Recipe Video
Ingredients
| Prawns | 650 Gram | |
| Oil | 2 Tablespoon | |
| Ginger | 1 Tablespoon | |
| Tamarind puree | 2 Tablespoon | |
| Onion puree | 250 Gram | |
| Salt | 2 Tablespoon | |
| Yogurt | 50 Gram | |
| Jaggery | 2 Tablespoon | |
| Tomato puree | 1 Tablespoon | |
| Ginger garlic paste | 1 Tablespoon | |
| Mustard seeds | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Fenugreek seeds | 1 Teaspoon | |
| Paprika powder | 2 Teaspoon | |
| Cumin coriander mixture | 1 Tablespoon, ground | |
| Tomato ketchup | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 617 Calories from Fat 161
% Daily Value*
Total Fat 22 g33.3%
Saturated Fat 2.8 g13.8%
Trans Fat 0 g
Cholesterol 3.3 mg1.1%
Sodium 6158.9 mg256.6%
Total Carbohydrates 43 g14.5%
Dietary Fiber 7.8 g31.1%
Sugars 22.9 g
Protein 64 g128%
Vitamin A 54.7% Vitamin C 24.1%
Calcium 12.8% Iron 27.3%
*Based on a 2000 Calorie diet
Directions
1. To make the onion sauce, sauté the onions by adding oil, salt and pepper and blend them.
MAKING
2. In a pan add 2 tbsp vegetable oil to grease it all over.
3. Then add the onion sauce into the hot pan and stir fry for about 2 minutes.
4. Then add the ginger paste and grated garlic and stir for a second or 2.
5. Add yogurt mixing immediately.
6. Add the cumin coriander powder and paprika powder (if desired) and mix well cooking for 2 minutes.
7. Add the cumin seeds, fenugreek and mustard seeds at a time and mix well.
8. Add the jaggery letting it to melt for a while in the pan.
9. After 2 minutes, add tamarind puree and a tablespoon of water.
10. Season with some salt as per taste and add half a cup of water.
11. Add the cooked prawns and stir.
12. Cover with a lid and let it to cook for about 7 minutes.
13. Check for salt and seasonings.
SERVING
14. Take a serving plate, spread some cooked spaghetti and serve the prawns over it.
Chef
