Hot Sunchoke And Green Bean Salad Recipe
Summary
Preparation Time30 MinDifficulty LevelEasy
Ingredients
| Jerusalem artichokes | 345 Gram | |
| Green beans | 345 Gram | |
| 45 ml fine diced sweet red bell pepper | ||
| 5 ml each of chopped, chives, parsley, chervil, capers and gherkins | ||
| Olive oil | 125 Milliliter | |
| Lemon juice | 45 Milliliter | |
Directions
GETTING READY
1) Skin artichokes and cut them.
2) Rinse and trim the green beans.
MAKING
3) Soften the artichokes by steaming them for 10 minutes.
4) Allow beans to be steamed for 20 minutes.
5) Take a small sauce pan and heat rest of the ingredients in it, being careful not to boil them.
6) In a serving dish, combine together beans and artichokes and pour over the sauce. Else chill in the marinade.
SERVING
7) Serve warm or cold.
1) Skin artichokes and cut them.
2) Rinse and trim the green beans.
MAKING
3) Soften the artichokes by steaming them for 10 minutes.
4) Allow beans to be steamed for 20 minutes.
5) Take a small sauce pan and heat rest of the ingredients in it, being careful not to boil them.
6) In a serving dish, combine together beans and artichokes and pour over the sauce. Else chill in the marinade.
SERVING
7) Serve warm or cold.
Chef
