Hot Style Beans And Tomatoes Recipe
Ingredients
| Fresh green beans | 8 Ounce, cut in 1 inch pieces | |
| Tomatoes | 2 , sliced | |
| Onion | 1⁄4 Cup (4 tbs), chopped | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), softened | |
| Brown sugar | 1 Tablespoon (packed) | |
| Prepared mustard | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Prepared horseradish | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 609 Calories from Fat 411
% Daily Value*
Total Fat 47 g72%
Saturated Fat 29 g145%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 2101.2 mg87.6%
Total Carbohydrates 46 g15.2%
Dietary Fiber 12.1 g48.5%
Sugars 26.9 g
Protein 8 g15.6%
Vitamin A 69.3% Vitamin C 59.3%
Calcium 5.7% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
Drain and place on a large double thickness sheet of heavy foil.
Top with the tomato slices.
Combine chopped onion, butter, brown sugar, mustard, salt, horseradish, and dash pepper; beat till fluffy.
Dot seasoned butter over beans and tomatoes.
Wrap vegetables tightly in foil, sealing edges.
Cook over medium hot coals till done, 30 to 35 minutes.
Chef
