Hot Style Beans And Tomatoes Recipe
Ingredients
8 ounces fresh green beans, cut in 1 inch pieces
2 tomatoes, sliced
1/4 cup chopped onion
1/4 cup butter or margarine, softened
1 tablespoon packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1 teaspoon prepared horseradish
Directions
Cook green beans in a little boiling water for 10 minutes.
Drain and place on a large double thickness sheet of heavy foil.
Top with the tomato slices.
Combine chopped onion, butter, brown sugar, mustard, salt, horseradish, and dash pepper; beat till fluffy.
Dot seasoned butter over beans and tomatoes.
Wrap vegetables tightly in foil, sealing edges.
Cook over medium hot coals till done, 30 to 35 minutes.
Drain and place on a large double thickness sheet of heavy foil.
Top with the tomato slices.
Combine chopped onion, butter, brown sugar, mustard, salt, horseradish, and dash pepper; beat till fluffy.
Dot seasoned butter over beans and tomatoes.
Wrap vegetables tightly in foil, sealing edges.
Cook over medium hot coals till done, 30 to 35 minutes.
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