Hot Spinach Cheese Dip Recipe

Hot Spinach Cheese Dip is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Hot Spinach Cheese Dip both mouth-watering and amazingly tempting.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Frozen chopped spinach package1 , drained
 Cream cheese1 , softened
 Scallions1/2 Cup (16 tbs), chopped
 Garlic pepper1/2 Teaspoon
 Shredded Cheddar cheese1 Cup (16 tbs)
 1/3 cup rehydrated, chopped sun-dried tomatoes or chopped drained water chestnuts
 Crackers and/or cut-up assorted fresh vegetables

Directions

1. In a 1-quart mini electric slow cooker, mix together the spinach and cream cheese. Stir in the scallions and garlic pepper.
2. Cover, plug in the cooker, and cook 2 hours, stirring once or twice, until very hot.
3. Reserve 2 tablespoons cheese for the top. Stir in the remaining cheese and sun-dried tomatoes. Sprinkle the reserved cheese on top. Pass crackers and/or vegetables for dipping.
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