Hot Spinach Cheese Dip Recipe
Hot Spinach Cheese Dip is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Hot Spinach Cheese Dip both mouth-watering and amazingly tempting.
Ingredients
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (8-ounce) package cream cheese, softened
1/2 cup chopped scallions
1/2 teaspoon garlic pepper
1 cup shredded Cheddar cheese
1/3 cup rehydrated, chopped sun-dried tomatoes or chopped drained water chestnuts
Crackers and/or cut-up assorted fresh vegetables
Directions
1. In a 1-quart mini electric slow cooker, mix together the spinach and cream cheese. Stir in the scallions and garlic pepper.
2. Cover, plug in the cooker, and cook 2 hours, stirring once or twice, until very hot.
3. Reserve 2 tablespoons cheese for the top. Stir in the remaining cheese and sun-dried tomatoes. Sprinkle the reserved cheese on top. Pass crackers and/or vegetables for dipping.
2. Cover, plug in the cooker, and cook 2 hours, stirring once or twice, until very hot.
3. Reserve 2 tablespoons cheese for the top. Stir in the remaining cheese and sun-dried tomatoes. Sprinkle the reserved cheese on top. Pass crackers and/or vegetables for dipping.
