Hot Spicy Shredded Beets Recipe
Ingredients
| 2 pounds beets, trimmed, peeled, and coarsely grated | ||
| 1/2 cup coarsely grated onion | ||
| Butter/Margarine | 3 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Dry red wine | 1/4 Cup (16 tbs) | |
| Juice of 1/2 lemon | ||
| Cinnamon | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
MAKING
1. In a saucepan, melt the butter over a low flame
2. Add the onion and sauté till soft but not browned.
3. Add the beets and sauté with onion.
4. Add all liquid ingredients and spices and stir well
5. Cover the pan and simmer for 25-30 minutes until beets are tender, stirring occasionally
SERVING
6. Serve the beets alone with your main course our use in salads or as a topping for rolls.
1. In a saucepan, melt the butter over a low flame
2. Add the onion and sauté till soft but not browned.
3. Add the beets and sauté with onion.
4. Add all liquid ingredients and spices and stir well
5. Cover the pan and simmer for 25-30 minutes until beets are tender, stirring occasionally
SERVING
6. Serve the beets alone with your main course our use in salads or as a topping for rolls.
Chef
