Hot Spicy Lemonade Punch Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings10
Ingredients
| Cranberry juice | 4 Cup (16 tbs) | |
| Sugar | 2/3 Cup (16 tbs) | |
| Concentrate | 1 Can (10oz), thawed | |
| Water | 4 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Whole Cloves | 6 | |
| Cinnamon sticks | 2 , broken | |
| Lemon | 1 , unpeeled |
Directions
In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate, water and honey.
Tie cloves and cinnamon in small cheesecloth square.
Add spice bag and lemon slices to juices.
Cover and cook on low for 3 to 4 hours.
Remove spice bag.
Keep hot in slow-cooking pot.
Makes 9 to 10 cups.
Tie cloves and cinnamon in small cheesecloth square.
Add spice bag and lemon slices to juices.
Cover and cook on low for 3 to 4 hours.
Remove spice bag.
Keep hot in slow-cooking pot.
Makes 9 to 10 cups.
Chef
