Hot Spicy Holiday Punch Recipe
Ingredients
| Apple Juice | 2 Quart | |
| 4 cup cranberry juice cocktail | ||
| Lemon juice | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Whole Cloves | 2 Tablespoon | |
| 2 (3-in.) cinnamon sticks, broken into pieces | ||
Directions
Combine all ingredients.
Heat to boiling.
Reduce heat and simmer 30 minutes.
Taste the punch.
If it is too sour, add a little honey.
If too sweet, add more lemon.
If not spicy enough to suit, simmer longer.
Strain and serve hot from a glass pitcher or punch bowl
Heat to boiling.
Reduce heat and simmer 30 minutes.
Taste the punch.
If it is too sour, add a little honey.
If too sweet, add more lemon.
If not spicy enough to suit, simmer longer.
Strain and serve hot from a glass pitcher or punch bowl
Chef
