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Hot & Spicy Beef Back Ribs Recipe
|Beef back ribs||7 Pound|
|Water||3⁄4 Cup (12 tbs)|
|Catsup||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Hot pepper sauce||1 Teaspoon|
|Red pepper flakes||1 Teaspoon|
Serving size: Complete recipe
Calories 5352 Calories from Fat 2399
% Daily Value*
Total Fat 266 g409.8%
Saturated Fat 106.6 g533.1%
Trans Fat 0 g
Cholesterol 1873.2 mg
Sodium 4758.5 mg198.3%
Total Carbohydrates 69 g22.9%
Dietary Fiber 5 g20.1%
Sugars 55.6 g
Protein 635 g1269.7%
Vitamin A 49.7% Vitamin C 92%
Calcium 35% Iron 386.5%
*Based on a 2000 Calorie diet
Sprinkle 2 tablespoons of the water over each slab of ribs.
To form packets, bring two long sides of foil together over ribs.
Fold edges over 3 or 4 times, pressing crease in tightly each time.
Flatten foil at one short end; crease to form triangle and fold edge over several times toward packet, pressing tightly to seal.
Repeat with other short end.
Place packets directly over low to medium briquets.
Cover grill and cook 1 1/2 hours, turning packets every 1/2 hour.
Add additional briquets as necessary to maintain heat.
Meanwhile, in small saucepan, combine catsup, remaining 1/2 cup water, the lemon juice, cinnamon, hot pepper sauce and red pepper flakes.
Bring to boil; reduce heat and simmer 10 to 12 minutes.
Remove ribs from packets.
Place on grid over medium coals and grill 30 to 40 minutes, turning and brushing with sauce occasionally.
Bring remaining sauce to boil and serve with ribs.