Hot Spiced Wine Punch Recipe
Summary
Ingredients
| Apple cider | 3 Cup (16 tbs) | |
| 1/2 cup packed dark brown sugar | ||
| Grated peel of 1 orange | ||
| Grated peel of 1 lemon | ||
| Cinnamon stick | 3 , broken | |
| Whole Cloves | 1 Teaspoon | |
| White wine | 3 1/4 Cup (16 tbs) | |
Directions
1. Combine all ingredients except wine in a 3-quart glass mixing bowl. Set microwave oven at Time Cook (power level 10) for 6 minutes, and then Time Cook (power level 4) for 10 minutes.
2. Add wine to cider mixture. Microwave, uncovered, at Time Cook (power level 5) for about 5 minutes, or until punch is quite warm. Strain into punch bowl. Garnish with orange slices, if desired.
2. Add wine to cider mixture. Microwave, uncovered, at Time Cook (power level 5) for about 5 minutes, or until punch is quite warm. Strain into punch bowl. Garnish with orange slices, if desired.
Chef
