Hot Spiced Wine Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Ingredients
| Water | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Lemon | 1 | |
| Orange | 1 | |
| Whole allspice - 12 | ||
| Whole Cloves | 12 | |
| Cinnamon - 1 (3-inch) stick | ||
| Bottle - 1 (25.4-ounce) | ||
| Burgundy or other dry red wine | ||
Directions
MAKING
1. In a Dutch oven add water, sugar, lemon slices, and orange slices.
2. In a cheesecloth bag add the spices and tie.
3. Add to the sugar mixture and boil.
4. Decrease heat and simmer for 5 minutes.
5. Stir in wine and bring to boil.
6. Decrease heat and simmer for 10 minutes.
7. Remove the spice bag.
SERVING
8. Serve hot.
1. In a Dutch oven add water, sugar, lemon slices, and orange slices.
2. In a cheesecloth bag add the spices and tie.
3. Add to the sugar mixture and boil.
4. Decrease heat and simmer for 5 minutes.
5. Stir in wine and bring to boil.
6. Decrease heat and simmer for 10 minutes.
7. Remove the spice bag.
SERVING
8. Serve hot.
Chef
