Christmas Hot Spiced Wine Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Cinnamon sticks | 2 | |
| Whole Cloves | 2 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Fruity red wine | 6 Cup (16 tbs) | |
| Apple cider | 6 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Orange | 1 , thinly sliced | |
| Lemon | 1 , thinly sliced | |
| Lime | 1 , thinly sliced |
Directions
Place first 3 ingredients on an 8" square of cheesecloth; tie with string.
Place spice bag in a Dutch oven.
Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil).
Keep at a simmer while serving.
Ladle into mugs.
Place spice bag in a Dutch oven.
Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil).
Keep at a simmer while serving.
Ladle into mugs.
Chef
