Hot Spiced Wine Recipe
Ingredients
| 1 bottle Burgundy wine | ||
| Sugar | 2 Tablespoon | |
| Whole Cloves | 3 | |
| Cinnamon stick | 1 2 Inch | |
| Ground allspice | 1/4 Teaspoon | |
| Dash Angostura bitters | ||
Directions
In a large saucepan, combine all ingredients and warm over moderately low heat until hot.
Do not allow to boil.
To serve, ladle from a decorative heated crock or a copper kettle.
Do not allow to boil.
To serve, ladle from a decorative heated crock or a copper kettle.
Chef
