Hot Spiced Vinegar Recipe

Summary

Cooking Time30 MinDifficulty LevelEasy
Health IndexHealthyMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Vinegar3 Pint
 Mustard seed1⁄2 Ounce
 Allspice3⁄4 Ounce
 Cloves3⁄4 Ounce
 Black peppercorns3⁄4 Ounce
 Dried chilies/1 1/2 ounce mixed pickling spice2

Nutrition Facts

Serving size: Complete recipe

Calories 493 Calories from Fat 51

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 0.77 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 67.7 mg2.8%

Total Carbohydrates 44 g14.5%

Dietary Fiber 8.4 g33.6%

Sugars 2.4 g

Protein 6 g11.5%

Vitamin A 13.1% Vitamin C 19.8%

Calcium 31.1% Iron 20.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a muslin bag, tie whole spices.
2) In a pan, place this along with vinegar and allow the mixture to come to a boil.
3) Cover the pan tightly and simmer for 30 minutes.
4) Let cool and store in bottle.

SERVING
5) Use as required.
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