Hot Spiced Tea Recipe
Ingredients
| Black tea leaves | 4 Teaspoon | |
| Whole cloves | 2 Teaspoon | |
| Boiling water | 10 Cup (160 tbs) | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 88 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.05%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.9 mg0.7%
Total Carbohydrates 23 g7.7%
Dietary Fiber 0.22 g0.88%
Sugars 20.8 g
Protein 0.27 g0.53%
Vitamin A 0.7% Vitamin C 37.6%
Calcium 1.4% Iron 0.32%
*Based on a 2000 Calorie diet
Directions
1) In a teapot or a large saucepan, add the cloves and tea leaves together.
2) Pour in 5 cups boiling water, allow to infuse for 1 hour and strain.
3) In a deep, 4-quart glass bowl, mix the sugar, tea, orange juice, lemon juice and 5 cups boiling water.
4) Cover and heat in the microwave for 10 to 12 minutes, stir at an interval of 4 minutes.
SERVING
5) Serve immediately.
Chef
