Hot Orange Spiced Tea Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Interest Group

Ingredients

 Cloves1⁄2 Teaspoon
 Cinnamon1 Teaspoon
 Water3 Quart
 Tea bags4
 Orange juice3 Cup (48 tbs)
 Lemons juice1 1⁄2 Tablespoon
 Sugar1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 282 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.8 mg0.1%

Total Carbohydrates 71 g23.6%

Dietary Fiber 1.1 g4.4%

Sugars 65.7 g

Protein 1 g2.8%

Vitamin A 7.5% Vitamin C 159.5%

Calcium 3.4% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

Tie spices loosely in a bag.
Add tea bags to boiling water.
Steep 5 minutes with spices.
Remove bags.
Add fruit juices and sugar.
Serve while hot.
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