Hot Spiced Punch Recipe
Ingredients
| 1 (48 ounce) cranberry juice cocktail | ||
| Water | 1 Cup (16 tbs) | |
| Pineapple juice | 1 Can (10oz) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Ground cloves | 1 Teaspoon | |
| Ground allspice | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
Directions
In a large pot on top of stove combine all of the ingredients and mix well.
Bring to a boil, stirring occasionally.
Reduce heat, and simmer about 10 minutes.
One half ounce of rum can be added to each mug before pouring in the hot mixture, if added punch is desired.
Bring to a boil, stirring occasionally.
Reduce heat, and simmer about 10 minutes.
One half ounce of rum can be added to each mug before pouring in the hot mixture, if added punch is desired.
Chef
