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Hot Spiced Fruit Recipe
|Canned peach halves||1 Pound (1 Can)|
|Apricot halves||1 Pound (1 Can)|
|Lemon juice||3 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), cut in to chunks|
|Seedless grapes||2 Cup (32 tbs) (Fresh Or Canned)|
Serving size: Complete recipe
Calories 2001 Calories from Fat 438
% Daily Value*
Total Fat 50 g76.9%
Saturated Fat 29.7 g148.4%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 72.8 mg3%
Total Carbohydrates 402 g134.2%
Dietary Fiber 37.8 g151.1%
Sugars 319.2 g
Protein 16 g31.9%
Vitamin A 281.4% Vitamin C 945.9%
Calcium 41.6% Iron 33.1%
*Based on a 2000 Calorie diet
Reserve 1 1/2 cups of the combined fruit syrup; save remaining syrup for other uses, if desired.
Turn drained fruit into a 2 1/2-quart baking dish.
Core and dice apples, mix with lemon juice, then gently toss together with drained fruit.
Stir together reserved fruit syrup, nutmeg, cinnamon, cloves, and brown sugar; pour over fruit.
Dot fruit with butter.
Cover and bake in a 350° oven for 20 minutes.
Peel bananas and cut into chunks.
Lightly stir grapes and bananas into baked fruit, cover, and bake for 5 more minutes.
Serve hot with sour cream, if desired.