Hot Spiced Claret Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Sugar2 Tablespoon
 Lemon juice2 Tablespoon
 Ground cinnamon1⁄2 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Hot water1⁄2 Cup (8 tbs)
 Claret wine4⁄5 Quart (1 Bottle)

Nutrition Facts

Serving size

Calories 63 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.5 mg0.3%

Total Carbohydrates 6 g1.8%

Dietary Fiber 0.21 g0.85%

Sugars 5 g

Protein 0.1 g0.2%

Vitamin A 0% Vitamin C 2.9%

Calcium 1.3% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

In slow-cooking pot, combine sugar, lemon juice, cinnamon, nutmeg, and water.
Stir until well blended.
Pour in wine.
Cover pot; heat on low 2 to 2 1/2 hours.
Serve hot from the pot.
Makes 6 to 8 servings.
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