Hot Spiced Claret Recipe
Summary
Ingredients
| Sugar | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Hot water | 1⁄2 Cup (8 tbs) | |
| Claret wine | 4⁄5 Quart (1 Bottle) |
Nutrition Facts
Serving size
Calories 63 Calories from Fat 1
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0.04 g0.21%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.5 mg0.3%
Total Carbohydrates 6 g1.8%
Dietary Fiber 0.21 g0.85%
Sugars 5 g
Protein 0.1 g0.2%
Vitamin A 0% Vitamin C 2.9%
Calcium 1.3% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Stir until well blended.
Pour in wine.
Cover pot; heat on low 2 to 2 1/2 hours.
Serve hot from the pot.
Makes 6 to 8 servings.
Chef
