Hot Spiced Cider Recipe Video
Summary
Ingredients
| Cider | 1 Liter | |
| Orange | 1 Large | |
| Cloves | 10 Medium | |
| Cardamom | 6 Small | |
| Mixed spice | 1 Teaspoon | |
| Cinnamon sticks | 2 Small | |
| Sugar | 2 Tablespoon | |
| For non alcoholic drink | ||
| Apple juice | 1 Liter | |
| Orange | 1 Large | |
| Cloves | 10 Small | |
| Cardamom | 6 Small | |
| Mixed spice | 1 Teaspoon | |
| Cinnamon sticks | 2 Small | |
| Sugar | 2 Tablespoon | |
Nutrition Facts
Serving size
Calories 370 Calories from Fat 7
% Daily Value*
Total Fat 0.87 g1.3%
Saturated Fat 0.13 g0.64%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 55.4 mg2.3%
Total Carbohydrates 90 g30%
Dietary Fiber 4 g15.9%
Sugars 78.6 g
Protein 2 g3.2%
Vitamin A 4.6% Vitamin C 77.7%
Calcium 6.5% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan pour cider and heat it.
2. Peel orange and set aside the peel strips.
3. Poke the orange with cloves and drop it into the simmering cider with orange peel.
4. Add cardamom, cloves, mixed spice, cinnamon sticks and brown sugar to the cider. Stir gently.
5. For making non-alcoholic version – Replace cider with apple juice, keeping rest of the ingredients same.
6. Strain the drinks once it’s simmered through.
SERVING
7. Pour the spiced cider and apple juice into glasses and decorate with orange slices.
Chef
