Hot & Sour Vegetable Soup Recipe
Hot & Sour Vegetable Soup! Were you looking for a tasty and unique soup? Then this is the one for you. I served the Hot & Sour Vegetable Soup a week before for my friends and they all fell in love with it. Try the dish for yourself!
Ingredients
| TOMATO STOCK | ||
| Water | 6 Cup (16 tbs) | |
| 2 big tomatoes | ||
| OTHER INGREDIENTS | ||
| Oil | 2 Tablespoon | |
| 1 tomato chopped very fine | ||
| Cabbage | 1/2 Cup (16 tbs), chopped | |
| Carrot | 1/2 Cup (16 tbs), grated | |
| 1 tbsp finely cut french beans | ||
| Dried mushrooms | 2 Tablespoon | |
| 1/2 tsp ajinomoto | ||
| Sugar | 1/2 Teaspoon | |
| Black pepper powder | 1 Teaspoon (Leveled) | |
| Chilli sauce | 1 1/2 Teaspoon | |
| Vinegar | 1 1/2 Tablespoon | |
| 4 tbsp cornflour mixed with 1/2 cup water | ||
| 50 gms tofu or paneer diced optional | ||
Directions
Pressure cook water and tomatoes together to give 2-3 whistles.
Strain.
Keep the tomato stock aside.
If dried mushrooms are available, soak them in water for 1/2 hour to soften.
Heat oil.
Add chopped tomato.
Mince while cooking it.
Cook for 1 minute.
Add cabbage, carrot, soaked mushrooms and beans.
Stir fry for 1 minute.
Add the prepared tomato stock.
Add all the other ingredients except cornflour paste.
Boil for 2 minutes.
Add cornflour paste, stirring continuously.
Cook for 2-3 minutes till the soup turns thick.
Add diced tofu or paneer.
Strain.
Keep the tomato stock aside.
If dried mushrooms are available, soak them in water for 1/2 hour to soften.
Heat oil.
Add chopped tomato.
Mince while cooking it.
Cook for 1 minute.
Add cabbage, carrot, soaked mushrooms and beans.
Stir fry for 1 minute.
Add the prepared tomato stock.
Add all the other ingredients except cornflour paste.
Boil for 2 minutes.
Add cornflour paste, stirring continuously.
Cook for 2-3 minutes till the soup turns thick.
Add diced tofu or paneer.
Chef
