Hot & Sour Vegetable Soup Recipe
Hot & Sour Vegetable Soup! Were you looking for a tasty and unique soup? Then this is the one for you. I served the Hot & Sour Vegetable Soup a week before for my friends and they all fell in love with it. Try the dish for yourself!
Ingredients
TOMATO STOCK
6 cups water
2 big tomatoes
OTHER INGREDIENTS
2 tbsp oil
1 tomato chopped very fine
1/2 cup chopped cabbage
1/2 cup grated carrot
1 tbsp finely cut french beans
1-2 tbsp dried mushrooms optional
1/2 tsp ajinomoto
1/2 tsp sugar
1 level tsp black pepper powder
1 1/2 tsp chilli sauce
1 1/2 tbsp vinegar
4 tbsp cornflour mixed with 1/2 cup water
50 gms tofu or paneer diced optional
Directions
Pressure cook water and tomatoes together to give 2-3 whistles.
Strain.
Keep the tomato stock aside.
If dried mushrooms are available, soak them in water for 1/2 hour to soften.
Heat oil.
Add chopped tomato.
Mince while cooking it.
Cook for 1 minute.
Add cabbage, carrot, soaked mushrooms and beans.
Stir fry for 1 minute.
Add the prepared tomato stock.
Add all the other ingredients except cornflour paste.
Boil for 2 minutes.
Add cornflour paste, stirring continuously.
Cook for 2-3 minutes till the soup turns thick.
Add diced tofu or paneer.
Strain.
Keep the tomato stock aside.
If dried mushrooms are available, soak them in water for 1/2 hour to soften.
Heat oil.
Add chopped tomato.
Mince while cooking it.
Cook for 1 minute.
Add cabbage, carrot, soaked mushrooms and beans.
Stir fry for 1 minute.
Add the prepared tomato stock.
Add all the other ingredients except cornflour paste.
Boil for 2 minutes.
Add cornflour paste, stirring continuously.
Cook for 2-3 minutes till the soup turns thick.
Add diced tofu or paneer.
