Hot & Sour Vegetable Soup Recipe

Hot & Sour Vegetable Soup! Were you looking for a tasty and unique soup? Then this is the one for you. I served the Hot & Sour Vegetable Soup a week before for my friends and they all fell in love with it. Try the dish for yourself!

Summary

CuisineChineseCourseAppetizer
MethodBoilVegetarianLacto Ovo Vegetarian
Main IngredientVegetable

Ingredients

 
TOMATO STOCK
 
6 cups water
 
2 big tomatoes
 
OTHER INGREDIENTS
 
2 tbsp oil
 
1 tomato chopped very fine
 
1/2 cup chopped cabbage
 
1/2 cup grated carrot
 
1 tbsp finely cut french beans
 
1-2 tbsp dried mushrooms optional
 
1/2 tsp ajinomoto
 
1/2 tsp sugar
 
1 level tsp black pepper powder
 
1 1/2 tsp chilli sauce
 
1 1/2 tbsp vinegar
 
4 tbsp cornflour mixed with 1/2 cup water
 
50 gms tofu or paneer diced optional

Directions

Pressure cook water and tomatoes together to give 2-3 whistles.
Strain.
Keep the tomato stock aside.
If dried mushrooms are available, soak them in water for 1/2 hour to soften.
Heat oil.
Add chopped tomato.
Mince while cooking it.
Cook for 1 minute.
Add cabbage, carrot, soaked mushrooms and beans.
Stir fry for 1 minute.
Add the prepared tomato stock.
Add all the other ingredients except cornflour paste.
Boil for 2 minutes.
Add cornflour paste, stirring continuously.
Cook for 2-3 minutes till the soup turns thick.
Add diced tofu or paneer.

Questions, Comments and Reviews

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