Hot & Sour Soup Recipe
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Ingredients
1 can (10 1/2 oz.) condensed chicken broth
2 soup cans water
1 can (4 oz.) sliced mushrooms
2 tablespoons cornstarch
2 tablespoons Soy Sauce
2 tablespoons distilled white vinegar
1/2 teaspoon pepper sauce
1 egg, beaten
2 green onions and tops, chopped
Directions
Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and pepper sauce in medium savjce-pan.
Bring to boil over high heat, stirring constantly, until slightly thickened.
Gradually pour egg into boiling soup, stirring constantly in 1 direction.
Remove from heat; stir in green onions.
Garnish with additional chopped green onions or cilantro, as desired.
Bring to boil over high heat, stirring constantly, until slightly thickened.
Gradually pour egg into boiling soup, stirring constantly in 1 direction.
Remove from heat; stir in green onions.
Garnish with additional chopped green onions or cilantro, as desired.
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