- Recipes Home
- Interest Groups
Hot & Sour Soup Recipe
|Condensed chicken broth||10 1⁄2 Ounce (1 Can)|
|Water||2 1⁄2 Can (25 oz)|
|Canned sliced mushrooms||4 Ounce (1 Can)|
|Soy sauce||2 Tablespoon|
|White distilled vinegar||2 Tablespoon|
|Pepper sauce||1⁄2 Teaspoon|
|Egg||1 , beaten|
|Green onion with tops||2 , chopped|
Serving size: Complete recipe
Calories 294 Calories from Fat 75
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1.6 g7.8%
Trans Fat 0 g
Cholesterol 226.5 mg
Sodium 4183.4 mg174.3%
Total Carbohydrates 38 g12.5%
Dietary Fiber 1.4 g5.5%
Sugars 4.5 g
Protein 12 g23.4%
Vitamin A 25.1% Vitamin C 19.1%
Calcium 5% Iron 11.8%
*Based on a 2000 Calorie diet
Bring to boil over high heat, stirring constantly, until slightly thickened.
Gradually pour egg into boiling soup, stirring constantly in 1 direction.
Remove from heat; stir in green onions.
Garnish with additional chopped green onions or cilantro, as desired.