Hot & Sour Fish Soup Recipe
Ingredients
| Pea package | 1 , frozen | |
| Water | 4 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Mushrooms | 10 , cut in half | |
| Garlic | 1 Clove (5gm), minced | |
| White wine vinegar | 3 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| 1 teaspoon instant chicken bouillon granules | ||
| 1 teaspoon packed brown s | ||
Directions
Unwrap pea pods and place on plate.
Microwave at High for 2 minutes, or until defrosted.
Set aside.
In 3-quart casserole, combine 4 cups water, onion, mushrooms, garlic, vinegar, soy sauce, bouillon, brown sugar, salt, red pepper and lime peel.
Cover.
Mic
Microwave at High for 2 minutes, or until defrosted.
Set aside.
In 3-quart casserole, combine 4 cups water, onion, mushrooms, garlic, vinegar, soy sauce, bouillon, brown sugar, salt, red pepper and lime peel.
Cover.
Mic
Chef
