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Hot & Sour Cucumber Sticks Recipe
|English cucumber||2 , ends trimmed, cut in half lengthwise|
|Sesame seed oil||1⁄2 Teaspoon|
|Roasted black sesame seeds||2 Teaspoon (Dry Roasted)|
|Pomegranate seeds||2 Tablespoon (If Desired)|
|Hot and sour dressing|
|Rice vinegar||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Whole red chili||2 Small, stemmed, cut in half lengthwise, seeded, ribs removed (Fresh Ones)|
Serving size: Complete recipe
Calories 540 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.6%
Saturated Fat 1.2 g6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1462.3 mg60.9%
Total Carbohydrates 120 g39.9%
Dietary Fiber 4 g16.1%
Sugars 109.6 g
Protein 4 g8.8%
Vitamin A 8.2% Vitamin C 43%
Calcium 15.2% Iron 13.9%
*Based on a 2000 Calorie diet
Cut each half lengthwise down middle in 2 to 3 long strips.
Cut strips in 1 -1 /2-inch-long sticks.
Prepare Hot & Sour Dressing.
Stir in cucumber sticks.
Cover and refrigerate at least 1 hour or up to 6 hours.
Stir in sesame seed oil up to 30 minutes before serving .
With a slotted spoon, remove cucumbers sticks and chili peppers to a serving dish.
Remove peppers, if desired.
Sprinkle with black Dry Roasted Sesame Seeds and pomegranate seeds, if desired.
Hot & Sour Dressing: In a large bowl, combine all ingredients.
Stir well until sugar is dissolved.